Food
April 8, 2024
3 Delicious Dishes That Will Become Weeknight Staples
The cookbook, A Generous Meal: Modern Recipes for Dinner, features more than 100 easy-to-follow, restaurant-quality dinner recipes that anyone can make. Author Christine Flynn, proprietor of The Good Earth Food and Wine Co. and executive chef at iQ Food Co., focuses on flavor-packed ingredients. From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans, these delicious dishes will become weeknight staples in no time!
Scroll down and get cooking!
Lemony Spaghetti Squash with Burrata and Herbs
While spaghetti squash recipes are often reserved for fall, Christine Flynn flipped that idea on its head and created an all-year-round option with this dish. You’ll love the delicious blend of cheese, herbs and squash!
Get the recipe here.
Crispy Chicken Thighs over Vinegar Beans
Christine Flynn was inspired by French dishes when creating this simple yet elevated dish. The chicken thighs are seasoned and fried until they’re juicy and crispy and topped by a delicious brothy mixture of onions, wine, butter beans and olives.
Get the recipe here.
Tomato Roasted Salmon
A delicious garlic confit, blitzed sundried tomatoes and a beautiful piece of salmon come together harmoniously in this dish. Pro tip: the garlic confit sub-recipe creates 2 cups of the mixture, which you can save and add on top of veggies, soups, breads and more.
Get the recipe here.
Suech and Beck