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Adapted from Jacques Pépin's Chez Jacques cookbook.

A Canadian favourite.

A delicious take on traditional crème fraîche.

A sweet Canadian treat.

An easy dessert from a Food Network chef.

A Quebecois treat from chef Martin Picard.

A simple twist on Tiramisù.

Get ready for spring with this simple pie.

A decadent recipe from a top Whistler chef.

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