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Succulent salmon with a sweet, fruity topping.

A spicy Mexican sauce for fish or enchiladas.

A French dip or casserole, baked in the oven.

Bob Blumer's soy and ginger-seared appetizers.

Simple dishes from his new cookbook.

A traditional Chinese side dish.

A smokey rice dish from Chives Bistro in Halifax.

A hearty seafood stew.

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