Connect with H&H

Caviar & Toast Points Recipe

House Home Photo Caviar And Toast Points Recipe

Strike a luxurious note with appetizers of dark, decadent caviar, toast points and creamy clams.

Yield: 
6 servings
Ingredients: 

Several slices bread of your choice
2 oz. caviar

Instructions: 

Step 1: Trim crusts from bread. Slice into small wedges or squares. Lightly toast just before serving.

Step 2: Spoon small mounds of caviar onto 6 serving plates and surround with 3-4 pieces of toast each.

Note: Try serving caviar and toast inside abalone shells to evoke a sense of the sea and bring the gleam of mother-of-pearl to the table top.

Photographer: 

Rob Fiocca

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK