Appetizer
Baked Honey-rosemary Feta Rolls
On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!
Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls
A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.
Ask A Chef: Joey Restaurants Chef Matthew Stowe's Roasted Corn Guacamole Recipe
This summertime dish is topped with feta, halved grape tomatoes, cilantro leaves, serrano pepper slices and reserved corn kernels.
Crispy Potato Skins with Fried Herb Aioli
Woody herbs, and salty capers and cornichons, come together in this delicious snack.
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
20+ Appetizers With Big Flavor
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
This Rosé Is The Perfect Pairing For Games Night
Try it this weekend!
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Simple Toasts
This crostini is easy to make and perfect for using up day-old bread.