Appetizer
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Appetizers
Baked Honey-rosemary Feta Rolls
On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!
Appetizers
Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls
A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.
Appetizers
Ask A Chef: Joey Restaurants Chef Matthew Stowe’s Roasted Corn Guacamole Recipe
This summertime dish is topped with feta, halved grape tomatoes, cilantro leaves, serrano pepper slices and reserved corn kernels.
Appetizers
Crispy Potato Skins with Fried Herb Aioli
Woody herbs, and salty capers and cornichons, come together in this delicious snack.
Appetizers
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Entertaining
7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Appetizers
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
Food
20+ Appetizers With Big Flavor
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
Cooking
This Rosé Is The Perfect Pairing For Games Night
Try it this weekend!
Presented by Jacob's Creek
Food
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Food
Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Food
Simple Toasts
This crostini is easy to make and perfect for using up day-old bread.
Food
Whipped Ricotta With Figs, Pistachio & Honey Toasts
It's the perfect sweet yet salty starter!
Food
Lemon Goat Cheese Toasts
A creamy base of yogurt and goat cheese makes the lemon stand out.
Food
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.