Appetizer

Food

20+ Appetizers To Start Your Meal Off Right

From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.

Cooking

This Rosé Is The Perfect Pairing For Games Night

Try it this weekend!

Presented by Jacob's Creek

Food

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Food

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Food

Simple Toasts

This crostini is easy to make and perfect for using up day-old bread.

Food

Whipped Ricotta With Figs, Pistachio & Honey Toasts

It's the perfect sweet yet salty starter!

Food

Lemon Goat Cheese Toasts

A creamy base of yogurt and goat cheese makes the lemon stand out.

Food

Creamy Forest Mushroom Toasts

This rich combination of flavors is also great in pastas, soups and sauces.

Food

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

Zesty Whipped Feta Dip

Roasted garlic and fresh lemon add nutty depth and bright flavor to this addictive Zesty Whipped Feta Dip. Look for roasted garlic where you buy olives and antipasti, or trim the top of two heads of fresh garlic, drizzle with olive oil, wrap in foil and bake for 40 minutes,…

Entertaining

7 Restaurant-Worthy Recipes For Your Next Cocktail Party

Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.

Food

Seared Duck With Prune & Endive

This is a great recipe for a cocktail party. Guests can assemble bites as they wish!…

Food

Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.

Food

Cheese Fondue With Fried Bread

For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.