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Pork Cashew Curry Recipe

House Home Photo Pork Cashew Curry Recipe

This recipe uses lean and tender Ontario pork. Flavourful curry is the perfect way to bring the exotic to your dinner table any day of the week.

4 servings

1 lb. Ontario pork shoulder or loin, cut into bite-sized pieces
2 tbsp medium or hot curry paste
1 tbsp vegetable oil
2 onions, sliced
4 cloves garlic, minced
1 tbsp minced fresh ginger
1/2 cup chicken broth
1/2 cup ground cashews*
1 cup Balkan style plain yogurt, at room temperature**
2 cups frozen peas
1/4 cup roughly chopped cilantro leaves

* If desired, the cashews can be replaced with an equal amount of ground almonds or peanuts.

** If the yogurt is cold, the sauce will separate when added. If this happens, continue to stir until the sauce blends.


Step 1: Toss pork with curry paste. Cover and marinate at least 1 hour and up to 4 hours.

Step 2: In large deep skillet or wok, heat oil over medium high heat. Add onions and cook, stirring often until onions are golden and tender, approximately 12 minutes. Add garlic and ginger; cook one minute more. Add pork with juices and cook, stirring, until pork is browned, approximately 5 minutes.

Step 3: Stir in chicken broth, cashews and yogurt. Reduce heat and simmer until pork is cooked through, about 10 minutes more. Stir in peas. Let sit 5 minutes. Sprinkle with cilantro and serve over steamed basmati rice.


Homegrown Ontario


Homegrown Ontario

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