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Cookbooks We Love

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Chefs We Love

Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook

“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”

Chefs We Love

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.


Gochujang-Brined Rack Of Pork With Apple Thyme Chutney

This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!


Caribbean Roast Pork

Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.


Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.


Korean Kimchi Mandu

Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.


Pork And Shrimp Wonton Soup

When shopping for wonton wrappers, look for ones with egg in the ingredient list; they’ll be less fragile to work with. Wontons can be made ahead and frozen; freeze in a single layer on a tray, then transfer to a resealable plastic bag for storing. One 450 g bag of…


Spice Up Your Meals With These Flavorful Cuban Recipes

Five years in the making, this cookbook by award-winning photographer Dan Goldberg, stylist Andrea Kuhn and food writer Jody Eddy brings the unique flavors of Cuba onto your plate. Fascinated by its people and their cuisine, the trio spent years travelling around Cuba to export the best recipes, like Fried…


Crispy Pork With Mango Salsa

Try this recipe for Crispy Pork With Mango Salsa from Cuba! Recipes And Stories From The Cuban Kitchen. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork’s flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into…


Thai Pork Jowl Bun With Sweet & Sour Tamarind Sauce

Chef Nuit Regular, executive chef and owner of Toronto’s Thai restaurant Pai, shares her unique take on the steamed bun: a northeastern Thai pork jowl bun with sweet and sour tamarind, roasted and crushed sticky rice and chayote and mango salad. …


Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.


Cookbook Spotlight: Montreal Cooks

In this collection of 80 recipes from 40 of Montreal’s most talented chefs — including Derek Dammann of Maison Publique and Colin Perry of Southern barbecue joint Dinette Triple Crown — culinary experts share just how easy it is to bring home the flavors of this vibrant city. Cooking your…



Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.


5 Best Recipes To Ring In The New Year

Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve