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Warmed Greek Yogurt Recipe

House Home Photo Warmed Greek Yogurt Recipe

Traditional Greek yogurt served with honey, ginger and pistachios.

Yield: 
1 serving
Ingredients: 

3/4 cup yogurt, Greek or Balkan style
1/2" fresh ginger, peeled, grated
Honey for drizzling
8-10 pistachios

Instructions: 

Step 1: Gently heat the yogurt and ginger in a small saucepan over medium heat. Remove from the heat once the yogurt is warmed through.

Step 2: Transfer the yogurt and ginger to a serving bowl. Drizzle with honey and top with pistachios. Serve warm.

Reprinted with permission from Betty, Eleni and Samantha Bakopoulos' Three Sisters Around the Greek Table (2009 Adelfes).

Photo Cookbook Three Sisters Greek

Photographer: 

Betty, Eleni and Samantha Bakopoulos

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