Recipe
November 30, 2010
Potato & White Bean Salad Recipe
Step 1: Place the potatoes in a roasting pan. Drizzle with olive oil and season with salt. Roast for 20 minutes in a preheated oven, or until the potatoes are fork tender.
Step 2: When the potatoes are cool enough to handle, cut them into bite-sized pieces and place in a salad bowl.
Step 3: Add the beans, capers, olives, scallions, fresh herbs and feta cheese to the salad bowl.
Step 4: Whisk the dressing ingredients together in a small mixing bowl. Toss the salad with the dressing. Let the salad sit for at least one hour before serving.
Reprinted with permission from Betty, Eleni and Samantha Bakopoulos’ Three Sisters Around the Greek Table (2009 Adelfes).
Directions
Yield:
Step 1: Place the potatoes in a roasting pan. Drizzle with olive oil and season with salt. Roast for 20 minutes in a preheated oven, or until the potatoes are fork tender.
Step 2: When the potatoes are cool enough to handle, cut them into bite-sized pieces and place in a salad bowl.
Step 3: Add the beans, capers, olives, scallions, fresh herbs and feta cheese to the salad bowl.
Step 4: Whisk the dressing ingredients together in a small mixing bowl. Toss the salad with the dressing. Let the salad sit for at least one hour before serving.
Reprinted with permission from Betty, Eleni and Samantha Bakopoulos’ Three Sisters Around the Greek Table (2009 Adelfes).
Betty, Eleni and Samantha Bakopoulos