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Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

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Michel Roux’s Croustades Of Seasonal Vegetables

A savoury lunch recipe.

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Sugar Snaps & Pea Tendrils Recipe

A delicious summer side dish.

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Laura Calder’s Leeks Vinaigrette Recipe

A tangy dressing from a Food Network chef.

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Spicy Cauliflower Curry Recipe

Enjoy this easy Indian vegetarian dish.

Food

Oven Baked Yam Fries Recipe

A twist on french fries.

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Wild Rice With French Lentils Recipe

A healthy side dish.

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Thai Cucumber Salad Recipe

Topped with a lime and mint dressing.

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Green Bean Salad With Cherry Tomatoes Recipe

Pine nuts add crunch.

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Roast Chicken & Apricot Salad Recipe

Apricots make salads tangy.

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Hearts Of Romaine & Parmesan Crisp Salad Recipe

A gourmet Caesar salad.

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Tomato, Lemon, Croutons & Basil Salad Recipe

A lettuce-free salad.

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Creamy Potato Salad Recipe

This summer staple is a guaranteed crowd pleaser.

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Broccoli, Chickpea & Red Pepper Salad Recipe

A protein-rich salad.