Recipe
December 31, 2008
Green Bean Salad With Cherry Tomatoes Recipe
Step 1: In a large pot, cook green beans in salted boiling water, about 4 minutes or until tender crisp. When done, remove beans from pot with a slotted spoon and place in a bowl of ice water to halt cooking process. Drain beans when cooled and set aside.
Step 2: In a medium bowl, whisk together lemon zest, lemon juice, oil, basil, and garlic. Season with salt and pepper to taste. Add green beans, tomatoes, shallot and parsley and toss to combine. Adjust seasoning as desired. Toss in pine nuts just before serving.
Makes 4 to 6 servings
Directions
Yield:
Step 1: In a large pot, cook green beans in salted boiling water, about 4 minutes or until tender crisp. When done, remove beans from pot with a slotted spoon and place in a bowl of ice water to halt cooking process. Drain beans when cooled and set aside.
Step 2: In a medium bowl, whisk together lemon zest, lemon juice, oil, basil, and garlic. Season with salt and pepper to taste. Add green beans, tomatoes, shallot and parsley and toss to combine. Adjust seasoning as desired. Toss in pine nuts just before serving.
Makes 4 to 6 servings