Food

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Ask A Designer™

Ask A Designer: How To Decorate A Front Entry In A Timeless Style

In this Ask A Designer column, Jennifer Koper shares her ideas for making a welcoming first impression. Question: I’d like to decorate my hand-me-down-filled entryway in a classic look. What would you suggest? — Z.S., Vernon, B.C. Answer: Start by brightening up the space with a warm white paint. Or,…

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…