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Recipes
Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.
Recipes
Flourless Chocolate, Hazelnut and Espresso Cake
A rich, dark dessert.
Recipes
Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
Humble ingredients are transformed into a beautiful dish.
Recipes
Emma Cardarelli’s Sunflower-roasted Brussels Sprouts
A fun, vegetable-forward take on skewers.
Recipes
Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Recipes
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.
Recipes
Alex Chen’s Beef Bibimbap
Korean food is booming in popularity.
Recipes
Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
Infusing cedar into the sauce adds an herbaceous flavor.
Recipes
Tre Sanderson’s Scotch Bonnet Bouillabaisse
A warm, spicy, seafood-filled soup.
Recipes
Cantonese Fried Rice with Choy Sum
A twist on fried rice from Madagascar.
Recipes
Grilled Chicken with Lemongrass and Siling Labuyo Chili
A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.
Recipes
Arctic Char, Miso Eggplant and Saké Kasu
A dish inspired by Japan, made using Canadian ingredients.
Entertaining
Valentine’s Day Cocktail: The Love Float
A cocktail inspired by love.
Presented by Dillon's Small Batch Distillers
Recipes
3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant
Add these Asian vegetable dishes to your menu rotation.
Recipes
Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp
After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.