Food

Recipes

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Recipes

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Recipes

Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…

Recipes

16 Of Our Favorite Middle Eastern Dishes

Whether you're a seasoned veteran or new to such dishes, we've rounded up 16 delicious Middle Eastern recipes you'll be happy you tried.

Recipes

17 Flavor-Packed Sandwich Recipes You Can Make At Home

From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.

Recipes

How To Cook With The Top Food Trends For 2022

Make your own mouthwatering bagels and steamed veggies with Miso chili oil!

Presented by Thermador

Recipes

20+ Hot Soups To Savor This Winter

We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.

Recipes

25 Flavor-Packed Chicken Recipes To Try Now

One of our biggest 2021 food resolutions? Make chicken interesting again.

Recipes

25 Comfort Food Recipes That Will Warm You Up This Winter

Combat the cold weather with these warm and nourishing dishes.

Recipes

3 No-Recipe Recipes From New York Times’s Sam Sifton

New York Times editor Sam Sifton shares 3 quick yet delicious recipes from NYT Cooking's latest cookbook, No-Recipe Recipes.

Recipes

Speedy Fish Chowder

Serve up a bowl of comfort with this fast yet elegant chowder recipe.

Recipes

Easiest Chicken Teriyaki

Get all the flavors of chicken teriyaki with half the effort!

Recipes

Savory French Toast With Cherry Tomatoes And Basil

This recipe is a savoury twist on a breakfast classic.

Recipes

Ask A Chef: Buttermilk Biscuits

Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.

Recipes

Five holiday-ready recipes from Mary Berg’s new cookbook, Well Seasoned

TV cook Mary Berg shares five fabulous dishes from her new cookbook Well Seasoned to sprinkle through this holiday season.