Food
Get Recipes For Dining In With Alison Roman’s New Cookbook
Published on January 23, 2018
After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes that are full of flavor.
Here are three recipes from the Dining In cookbook!
Butter-Tossed Radishes With Fresh Za’atar
Raw Broccoli And Basil Salad With Peanuts And Shallot
Blueberry Cake With Almond And Cinnamon
Reprinted from Dining In. Copyright © 2017 by Alison Roman. Photographs copyright ©2017 by Michael Graydon and Nikole Herriot. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.