Food
3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen
Published on February 8, 2022
Yotam Ottolenghi and Noor Murad’s cookbook features 86 accessible and innovative recipes from the Ottolenghi Test Kitchen. These easy-to-make, Middle Eastern–inspired dishes celebrate getting creative with pantry staples and putting fresh twists on classic dishes.
Scroll down to see three recipes from this bestselling cookbook!
Charred Zucchini With Warm Yogurt And Saffron Butter
Inspired by kousa b’laban (a Levantine dish of stuffed baby zucchini cooked in yogurt), this simplified version cooks the yogurt sauce and zucchini separately. You’ll love this silky-smooth and tangy sauce, whether it’s on other veggies, meats or even pasta.
Get the recipe here.
Confit Tandoori Chickpeas
The simplicity of this dish makes it quite attractive: throw everything into a pan and pop it into the oven, leaving it to its own devices.
Get the recipe here.
Za’atar Salmon And Tahini
If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac.
Get the recipe here.
Excerpted from Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad. Copyright © 2021 Yotam Ottolenghi and Noor Murad. Photography by Elena Heatherwick. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.