Food
Baking With Spices: 5 Delicious Fall Recipes
Updated on October 28, 2015
What’s the beauty of baking with spices? They add depth and soul to your recipes — and inject the flavours of fall. Try using spice in one of these delicious new ways, all made easy with Pillsbury and Betty Crocker.
For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick. Made easy with: Pillsbury™ Pie Crusts.
Get the recipe here.
Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious. Made easy with: Pillsbury™ Crescents.
Get the recipe here.
Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch. Made easy with: Pillsbury™ Grands!™ Pumpkin Spice Rolls.
Get the recipe here.
Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread. Made easy with: Pillsbury™ Crescents.
Get the recipe here.
Why bake one batch when you can have two? At a cosy afternoon tea, serve a choice of pumpkin spice cookies with cream cheese-flavoured icing or chips. Made easy with: Betty Crocker™ Pumpkin Spice Cookie Mix and Pillsbury™ Ready-to-Bake Pumpkin Spice Cookies.
Stacey Brandford
Food styling, Ashley Denton. Props, Sasha Seymour.
Pillsbury/Betty Crocker