If you’re feeding a crowd, or just want a more casual vibe, there’s nothing better than a buffet table. Load it up with tasty treats, pretty plates and silverware and let guests loose to serve themselves and mingle freely.
A chandelier that overflows with abundant greenery turns this simple buffet table (just the dining table, minus the chairs) into an instant focal point. Matching white serving dishes feel orderly, while a few silver accents add hits of luxury.
Photographer: Angus Fergusson
Source: House & Home December 2010 issue
Designer: Pauline Esdale
Try setting up several smaller, though no less stocked, grazing stations instead of one large buffet. It removes the temptation to congregate in one spot, so guests will mingle more easily.
Photographer: Angus Fergusson
Source: House & Home December 2010 issue
Buffet tables still work in smaller spaces — just scale things down, and go for a round table to maximize flow. Drape it in a floor-length cloth so you can stash boxes and empty bottles out of sight, and make the most of the tabletop by adding in a cake platter or footed bowl, so food is at different heights.
Photographer: Angus Fergusson
Source: House & Home December 2010 issue
Designer: Morgan Michener and Kathryn Bala
The holidays are the perfect opportunity to splash out on some pretty serveware — especially if they’ll be the centre of attention on a stocked buffet table. Usually used for sweets, a retro three-tier tray elevates simple stuffed endives.
Photographer: Angus Fergusson
Source: House & Home December 2013 issue
Edible decorations lend a friendly vibe to a buffet table, so fill pretty ceramic bowls with brightly-coloured licorice and classic candy canes — you’ll thoroughly charm any pint-sized guests, especially if a chic gingerbread house is given place of pride.
Photographer: Virginia Macdonald
Source: House & Home November 2010 issue
Designer: Stephanie White and Michael Penney
Layer your linens for a cosy, unfitted look, and don’t feel obligated to stick to traditional hues — this blue and white palette is a Scandi take on wintry colours. Tip: Using a smaller, patterned cloth as an accent is also a clever way to cover the table if you don’t have a single cloth that’s long enough. Just drape two matching cloths over the ends then cover the exposed part of the table with your accent.
Photographer: Angus Fergusson
Source: House & Home December 2010
Don’t forget dessert! Vintage silver accents add sparkle to a buffet table, and give simple holiday cookies an elegant upgrade. Try decanters, filigreed glasses, tiered trays and pretty bowls for a hit of old world romance.
Photographer: Angus Fergusson
Source: House & Home December 2011 issue
A sideboard or simple chest of drawers can double as a buffet table, and once the party’s done, clean up is easy since everything has its own place close at hand.
Photographer: Angus Fergusson
Source: House & Home December 2010 issue
Designer: Joel Bray
No need to drag a card table up from the basement — your own dining table makes a perfectly lovely buffet, and you don’t even have to stash the chairs away. A trio of small bouquets are charming when displayed in tiny vases, while tall candle holders feel chic.
Get more holiday decorating ideas .
Photographer: Michael Graydon
Source: House & Home December 2009 issue