Large islands are practically synonymous with modern kitchen design these days, but designer MaryLynne Meschino thought outside of the box for this hardworking, 170-square-foot space. “The kitchen is only 11 feet wide, so an island wasn’t practical — plus the clients wanted to be able to move freely from one side of the kitchen to the other,” says the designer. She placed the prep, cook and wash zones on the wall not visible from the dining table, and designed a bar zone with open shelving, a place to serve drinks and party food and the large wine fridge. Scroll down to find out how this family of avid cooks got their dream kitchen!