Chefs We Love

3 Recipes From Niagara-On-The-Lake Chef Peter Pietruniak

Author: Alexandra Whyte

Updated on September 5, 2024

Rosewood Estates Winery located in the Niagara escarpment recently opened its first restaurant. Featuring a key ingredient the Bench winery is known for (honey!), chef Peter Pietruniak‘s farm-to-table recipes include a grilled a potato skewer with fermented honey chili garlic butter, sweet cornbread and more. Scroll down for 3 delicious recipes from this Niagara-On-The-Lake restaurant!

Photographer:

courtesy of Rosewood Estates Winery