Search results for: "Kristen Eppich"
Food
Carol’s Cocoa Caramel Brownies
These old-fashioned cocoa brownies are fudgy and decadent. The batter comes together easily in one pot — much appreciated when home cooks are at the height of holiday baking.
December 5, 2018
Recipes
After Eight Shortbread Thins
November 8, 2017
Recipes
Shrimp And Lobster Ravioli In Lemon Cream Sauce
A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.
April 16, 2018
Food
Hummus With Charred And Raw Asparagus
Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.
June 14, 2018
Food
3 Summer-Ready Recipes From The Great Shellfish Cookbook
After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…
May 23, 2018
Recipes
French 75 Cocktail
If you’d like some bubbly with brunch, try a lemony, gin-infused French 75 cocktail. It’s sweet, tart and delicious.
May 2, 2018
Recipes
Rise And Shine Buckwheat Waffles
Buckwheat flour adds a nutty richness to waffles and is a great source of fiber and magnesium. Once your batter has rested for 8 hours, transfer it to the fridge to stop the activity of the yeast.
May 3, 2018
Recipes
Shakshuka
Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.
May 3, 2018
Recipes
Bacon, Eggs And Toast Spaghetti
Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.
May 3, 2018
Recipes
Oats And Barley Bircher Muesli
Flaked barley and old-fashioned oats have the perfect texture for making overnight oats. (Quick oats will become too mushy overnight and steel-cut oats will not be tender enough.) This recipe can be made up to 3 days in advance, if refrigerated.
May 3, 2018
Food
Butternut Squash And Gruyère Tart With Rye And Walnut Crust
Spiralized vegetables or veggie “noodles” are the perfect texture for tarts and require no cooking in advance. You can find pre-spiralized veggies in the prepared foods section of the produce department in most grocery stores. For this recipe, you’ll also need a 10″ tart pan with a removable bottom and…
May 3, 2018
Food
3 Vegan Recipes Of Your Favorite Comfort Foods!
When you think of mac and cheese, ramen, Philly cheesesteak and fried chicken, do you think vegan? Well, now you can. Lauren Toyota, the host of YouTube’s Hot For Food channel, is uniting vegan and comfort foods in this first-of-its-kind cookbook. Try these soul-nourishing satisfying vegan recipes…
April 23, 2018
Food
Cook Like A Chef With Paul Kahan’s New Cookbook
If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…
November 3, 2017
Recipes
Fresh Spaghetti Stir-Fry
Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.
April 11, 2018
Recipes
Pappardelle Bolognese
Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.
April 16, 2018