Berries & Tofu Cream Recipe

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Tofu cream is a non-dairy dessert topping that's perfect on fresh fruit, pies or anywhere you would use regular whipped cream.

1 (13-1/4 oz.) box extra-firm silken tofu 
1/3 cup canola oil 
1/4 cup maple syrup or honey
1 tbsp vanilla soy milk 
2 teaspoons vanilla 
1 tsp lemon juice 
1 pinch salt 
2 pints blueberries, raspberries or blackberries, washed
Baked puff pastry (optional)


Step 1: Place tofu cream ingredients in a blender and whip until smooth. Transfer to a bowl and chill for 20 minutes before serving.

Step 2: Serve berries on their own or over wedges of puff pastry if desired. Top with a generous dollop of tofu cream.