2-rhubarb

Brown Sugar Rhubarb Compote Recipe

An easy ice cream or yogurt topping.
Ingredients

4 cups fresh chopped rhubarb
Juice of half a lemon
1 cup brown sugar
Pinch of salt
1/2 tsp pure vanilla extract

Directions

Step 1: Toss all ingredients together in a medium pot, then cook, stirring every so often, for about 20 minutes, or until rhubarb has completely cooked down and the mixture looks saucy. Serve over yogurt or ice cream.

See more rhubarb crumbles, turnovers and drinks.

Photographer:
Amy Rosen
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