December 15 2009

Buck’s Fizz Cocktail Recipe

This citrusy cocktail, from Crush Wine Bar owner Jamieson Kerr, is perfect for summer parties, showers or New Year's Eve.

Ingredients

3-1/2 oz. champagne
1-3/4 oz. orange juice
1 tsp grenadine

Directions

Step 1: Add all the ingredients to a frosted flute and serve.

Photographer:: Michael Graydon
Tags:: Christmas cocktail Crush Wine Bar drinks holidays Jamieson Kerr New Years Recipe