Recipe

December 15, 2009

Buck’s Fizz Cocktail Recipe

Recipe:

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Step 1: Add all the ingredients to a frosted flute and serve.

Ingredients

3-1/2 oz. champagne
1-3/4 oz. orange juice
1 tsp grenadine

Directions

Yield:

Step 1: Add all the ingredients to a frosted flute and serve.

Photographer:

Michael Graydon

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