Recipe

Step 1: Wash the potatoes and boil them in their skins in a pot of salted water, until a knife can glide through them; about 15-20 minutes. Slice potatoes in half. Add to a serving tray with other accompaniments.

Step 2: Place peppers and sliced cheese on the table beside the raclette cooker (which can be rented at a cheese shop).

Step 3: Lay small slices of cheese into the raclette dish and place under the grill to melt.

Step 4: Grill peppers and a bit of olive oil on the top tray.

Step 5: Have guests arrange an assortment of their favourite accompaniments in their own dish.

Step 6: When the cheese has melted, scrape on top of accompaniments. Grind fresh pepper on top.

Watch Amy Rosen demonstrate this recipe in Episode 50 of H&H Online TV.