Recipe

Step 1: Trim crusts from bread. Slice into small wedges or squares. Lightly toast just before serving.

Step 2: Spoon small mounds of caviar onto 6 serving plates and surround with 3-4 pieces of toast each.

Note: Try serving caviar and toast inside abalone shells to evoke a sense of the sea and bring the gleam of mother-of-pearl to the table top.