Recipe
June 3, 2011
Cherry Cornbread Recipe
Step 1: Mix together the dry ingredients.
Step 2: Mix together the wet ingredients and gently mix into the dry ingredients.
Step 3: Fold in the cherries.
Step 4: Grease and line a 9″ x 9″ square baking pan with parchment paper.
Step 5: Pour in the batter and bake at 400°F for 25 minutes.
Directions
Yield:
Step 1: Mix together the dry ingredients.
Step 2: Mix together the wet ingredients and gently mix into the dry ingredients.
Step 3: Fold in the cherries.
Step 4: Grease and line a 9″ x 9″ square baking pan with parchment paper.
Step 5: Pour in the batter and bake at 400°F for 25 minutes.