Recipe

December 7, 2009

Chicken Soup Recipe

Recipe:

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Step 1: Clean bones. Place them in a large soup pot and add water and onion. Bring to a boil, and skim if there is any fat on top. Cook over medium heat for 1/2 hour.

Step 2: Add remaining ingredients, cover and cook over low heat for 1 hour or until all vegetables are tender.

Step 3: Remove bones and vegetables and strain soup. If desired, carrots can be left in the soup. Serve with or without matzoh balls.

Ingredients

4 packages of chicken bones
3-1/2 quarts of water (enough to cover)
1 large whole onion, peeled
1 tbsp salt
5 carrots
3 celery stalks with leaves
2 sprigs dill
3 sprigs parsley

Directions

Yield:

Step 1: Clean bones. Place them in a large soup pot and add water and onion. Bring to a boil, and skim if there is any fat on top. Cook over medium heat for 1/2 hour.

Step 2: Add remaining ingredients, cover and cook over low heat for 1 hour or until all vegetables are tender.

Step 3: Remove bones and vegetables and strain soup. If desired, carrots can be left in the soup. Serve with or without matzoh balls.

Photographer:

©istockphoto.com/Elzbieta Sekowska

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