Recipe
December 22, 2010
Chinese BBQ Duck Baguettes Recipe

Step 1: Preheat oven to 400°F.
Step 2: Split baguettes lengthwise. Lightly butter cut sides. Spread hoisin sauce on top sides. Lay sliced hearts of palm on bottom sides, followed with layers of cheese, dried cherries, duck meat and grindings of fresh black pepper.
Step 3: Close baguettes. Wrap tightly in foil (sandwiches can be chilled at this point up to a day ahead).
Step 4: Bake 20 minutes, or until bread is crispy and cheese is melted. Cut into portions. Serve immediately.
Makes 4 to 6 servings
Directions
Yield:
Step 1: Preheat oven to 400°F.
Step 2: Split baguettes lengthwise. Lightly butter cut sides. Spread hoisin sauce on top sides. Lay sliced hearts of palm on bottom sides, followed with layers of cheese, dried cherries, duck meat and grindings of fresh black pepper.
Step 3: Close baguettes. Wrap tightly in foil (sandwiches can be chilled at this point up to a day ahead).
Step 4: Bake 20 minutes, or until bread is crispy and cheese is melted. Cut into portions. Serve immediately.
Makes 4 to 6 servings
Mark Burstyn