Recipe

April 9, 2010

Chips With Beef Tartare Recipe

Recipe:

Print This

Step 1: Mince beef, cornichons and seasonings well or blitz in a food processor. Spoon onto plain (lightly salted) ruffled potato chips. Garnish with curly parsley sprig.

Watch Claire demonstrate this recipe and other appetizer recipes in Episode 21 of H&H Online TV.

Ingredients

4 oz. beef tenderloin, cut in cubes and chilled
2 tsp minced cornichons
Olive oil, Worcestershire, Dijon, salt and pepper to taste
Curly parsley sprig for garnish

Directions

Yield:

Step 1: Mince beef, cornichons and seasonings well or blitz in a food processor. Spoon onto plain (lightly salted) ruffled potato chips. Garnish with curly parsley sprig.

Watch Claire demonstrate this recipe and other appetizer recipes in Episode 21 of H&H Online TV.

Related Articles

BLT Skewers Recipe

Smoked Salmon Bites Recipe

Mini Cheese & Chive Puffs Recipe