May 13, 2016
Gwyneth Paltrow’s Chocolate Mousse
Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a day, before you want to serve it.
Yield: Serves 4
- In a blender or food processor, combine the avocado, almond butter, a large pinch of salt, vanilla powder, brown rice syrup, maple syrup, cacao, almond milk, stevia, and coconut oil and blend for 2 minutes, or until very smooth. Divide among four ramekins; cover and refrigerate for at least 1 hour.
- Serve topped with a dollop of cashew cream and a pinch of sea salt.
1. Drain the cashews, then transfer them to a high-powered blender, add the remaining ingredients, and blend until smooth, about 2 minutes.