Recipe

Buttermilk Ranch Dressing

• 1⁄3 cup buttermilk
• 1⁄3 cup mayonnaise
• 1 tbsp white wine vinegar
• 1⁄2 tsp sugar
• 1⁄4 tsp grated garlic
• 2 tbsp chopped chives
• Kosher salt and freshly ground black pepper

Salad

• 1 1⁄2 cups diced mini cucumbers
• 1 1⁄2 cups wedged radishes
• 200 g (7 oz.) sugar snap peas, stem ends removed, stringed and cut into 1⁄2″ lengths (about 1 1⁄2 cups)
• 1 firm-ripe avocado, peeled and cut into chunks

Garnish

• 1⁄2 tsp Aleppo pepper
• 1⁄4 cup coarsely chopped cilantro
• 2 tbsp roasted salted chickpeas