Coffee Eggnog Recipe
2 litres whole or 2% milk
3 tbsp sugar
1 tbsp instant coffee or more
2 cinnamon sticks
1/2 vanilla bean or 2 tsp extract
1/2 lemon rind
1/2 orange rind
1/2 bottle Chilean pisco
Step 1: In a large pot over medium heat, bring the milk, sugar, cloves, vanilla, cinnamon and citrus peels to a gentle boil.
Step 2: Dissolve instant coffee in a small amount of warm milk and add to mixture in pot. Stir to mix, then cover and remove from heat.
Step 3: Strain hot milk mixture into a serving bowl. Add pisco slowly while stirring with a wooden spoon.
Step 4: Transfer to a glass pitcher, chill thoroughly and serve. Return unused portions to refrigerator.