Recipe

Step 1: In a large pot over medium heat, bring the milk, sugar, cloves, vanilla, cinnamon and citrus peels to a gentle boil.

Step 2: Dissolve instant coffee in a small amount of warm milk and add to mixture in pot. Stir to mix, then cover and remove from heat.

Step 3: Strain hot milk mixture into a serving bowl. Add pisco slowly while stirring with a wooden spoon.

Step 4: Transfer to a glass pitcher, chill thoroughly and serve. Return unused portions to refrigerator.