Recipe

Step 1: In a large pot of boiling salted water, cook noodles following package instructions, until al dente. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red pepper.

Step 2: In a blender or food processor, purée peanut butter, garlic, jalapeño pepper, soy sauce, vinegar, sesame oil and salt. Toss noodles and vegetables with dressing to coat. Serve chilled or at room temperature.