Recipe

January 23, 2009

Crab Cakes Recipe

Recipe:

Print This

Step 1: Pick though the crab meat to ensure there are no bones and cartilage.

Step 2: Add the remaining ingredients and season to taste. Do not overwork the crab.

Step 3: Form into 3 oz. cakes and lightly dust with the crushed potato chips.

Step 4: Sauté in a shallow pan over med-high heat until golden brown. Place in a 350°F oven for 5 minutes or until the centre is warm.

 

Ingredients

12 oz. Dungeness crab meat, cleaned
3 tbsp mayonnaise
1/2 cup coarse chopped potato chips and chips for crusting the cakes
2 tbsp red peppers, chopped and sautéed
2 tbsp fresh chives, chopped
2 dashes Tabasco sauce
Juice from 1/4 fresh lemon
Cracked white pepper to taste
3 tbsp canola oil

Directions

Yield:

Step 1: Pick though the crab meat to ensure there are no bones and cartilage.

Step 2: Add the remaining ingredients and season to taste. Do not overwork the crab.

Step 3: Form into 3 oz. cakes and lightly dust with the crushed potato chips.

Step 4: Sauté in a shallow pan over med-high heat until golden brown. Place in a 350°F oven for 5 minutes or until the centre is warm.

 

Photographer:

©istockphoto.com/Mario Fritzsche

Tags: Appetizer cake Crab Crusted Dungeness entertain Lemon Lunch Main potato Recipe Salad starter

Related Articles

Creamy Potato Salad Recipe

Grilled Crab Cakes Recipe

Donna Hay’s Mini Frittatas On Baby Spinach Recipe