Recipe
June 27, 2011
Creamy Preserved Lemon Dip Recipe

Step 1: Combine cream cheese and sour cream in a bowl and mix until smooth.
Step 2: Add preserved lemon peel and oil and stir very well. Chill at least 4 hours.
Step 3: Serve with assorted crisp breads and flatbreads.
Makes 2 cups
Directions
Yield:
Step 1: Combine cream cheese and sour cream in a bowl and mix until smooth.
Step 2: Add preserved lemon peel and oil and stir very well. Chill at least 4 hours.
Step 3: Serve with assorted crisp breads and flatbreads.
Makes 2 cups
Photographer:
Michael Graydon