Recipe
January 27, 2009
Crudités Cups Recipe
Step 1: Slice celery, carrots and cucumbers into long, thin strips.
Step 2: Spoon about 2 tbsp dip into the bottom of stemware glasses (use a long handled spoon to avoid smudging sides of glass with dip).
Step 3: Arrange vegetables in glasses and serve.
Directions
Yield:
Step 1: Slice celery, carrots and cucumbers into long, thin strips.
Step 2: Spoon about 2 tbsp dip into the bottom of stemware glasses (use a long handled spoon to avoid smudging sides of glass with dip).
Step 3: Arrange vegetables in glasses and serve.
Photographer:
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