Step 1: Using a sharp knife, make a pocket in the chicken breast at the thickest point, being sure not to cut through the skin or flesh.

Step 2: Mix together the diced fruits, crab and basil. Season to taste.

Step 3: Push the crab mixture into the pocket you have created in the chicken breast — use 1/4 of the mixture per breast.

Step 4: Heat a large non-stick fry pan to a medium hot temperature, add the oil, then the chicken breasts. Sear until well-browned on the skin side then turn over and sear on the opposite side.

Step 5: Remove from the pan and place onto a tray. Place in a preheated 350°F oven and bake for 15-20 minutes. Remove from the oven and serve immediately with basil mashed potatoes and a curried fruit sauce.

Curried Fruit Sauce

Step 1: Sauté garlic, onion and curry powder in oil.

Step 2: Add mango flesh and orange juice.

Step 3: Boil gently until liquid has reduced by 1/3, purée, season to taste and serve.

Basil Mashed Potatoes

Step 1: Purée basil with cream.

Step 2: Place in a heavy bottomed pan and bring to a gentle boil.

Step 3: Add the mashed potatoes and cook; stirring constantly until you reach a nice, creamy consistency. Season to taste, fold in the butter and serve.