Recipe

September 29, 2014

Easy Peanut & Almond Butter Cookies Recipe

Recipe:

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Step 1: Preheat oven to 350°F.

Step 2: In a medium bowl, combine flour, hemp hearts, chia seeds, baking soda, baking powder and salt.

Step 3: In an electric mixer, beat sugars, butter, nut butters, eggs and extracts until smooth, about 2 minutes. Reduce speed to low. Gradually add dry mix until combined.

Step 4: Form dough into balls slightly bigger than a walnut. Place on parchment-lined baking sheets 2″ apart. Flatten with a fork. Bake until lightly browned, about 12 minutes. Cool completely. Store in airtight container up to 2 weeks.

Makes 40 cookies

See another cookie contest recipe!

Ingredients

2-1/2 cups all-purpose flour, sifted
1/2 cup hemp hearts
1/4 cup chia seeds
1-1/2 tsp baking soda
1 tsp baking powder
1/2 tsp fine sea salt
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 cup unsalted butter, at room temperature
1/2 cup natural peanut butter
1/2 cup natural almond butter
2 large eggs, at room temperature
1 tsp almond extract
1/2 tsp pure vanilla extract

Directions

Yield:

Step 1: Preheat oven to 350°F.

Step 2: In a medium bowl, combine flour, hemp hearts, chia seeds, baking soda, baking powder and salt.

Step 3: In an electric mixer, beat sugars, butter, nut butters, eggs and extracts until smooth, about 2 minutes. Reduce speed to low. Gradually add dry mix until combined.

Step 4: Form dough into balls slightly bigger than a walnut. Place on parchment-lined baking sheets 2″ apart. Flatten with a fork. Bake until lightly browned, about 12 minutes. Cool completely. Store in airtight container up to 2 weeks.

Makes 40 cookies

See another cookie contest recipe!

Photographer:

Eric Vellend

Tags: Almond Butter Christmas Cookie Contest cookies Food Food & Entertaining holiday Holiday Recipes holidays Lydia Gray Peanut Butter Peanut Butter Cookies Recipe

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