Recipe
September 29, 2014
Easy Peanut & Almond Butter Cookies Recipe

Step 1: Preheat oven to 350°F.
Step 2: In a medium bowl, combine flour, hemp hearts, chia seeds, baking soda, baking powder and salt.
Step 3: In an electric mixer, beat sugars, butter, nut butters, eggs and extracts until smooth, about 2 minutes. Reduce speed to low. Gradually add dry mix until combined.
Step 4: Form dough into balls slightly bigger than a walnut. Place on parchment-lined baking sheets 2″ apart. Flatten with a fork. Bake until lightly browned, about 12 minutes. Cool completely. Store in airtight container up to 2 weeks.
Makes 40 cookies
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Directions
Yield:
Step 1: Preheat oven to 350°F.
Step 2: In a medium bowl, combine flour, hemp hearts, chia seeds, baking soda, baking powder and salt.
Step 3: In an electric mixer, beat sugars, butter, nut butters, eggs and extracts until smooth, about 2 minutes. Reduce speed to low. Gradually add dry mix until combined.
Step 4: Form dough into balls slightly bigger than a walnut. Place on parchment-lined baking sheets 2″ apart. Flatten with a fork. Bake until lightly browned, about 12 minutes. Cool completely. Store in airtight container up to 2 weeks.
Makes 40 cookies
See another cookie contest recipe!
Eric Vellend