Eric’s ApplesauceRecipe By: Eric Vellend
Pair this recipe with Maple-Glazed Fresh Ham.
- 2 lb. McIntosh apples
- 1⁄4 cup apple juice
- 2 tbsp sugar
- 2 tsp cider vinegar
Directions Yield: Makes 2 Cups
- Quarter 2 lb. McIntosh apples. Remove and discard stems and cores. Cut each quarter in half.
- Place in large saucepan with 1⁄4 cup apple juice, 2 tbsp sugar and 2 tsp cider vinegar. Cover. Bring to simmer over medium heat. Reduce heat to maintain simmer. Cook, stirring, until soft, 10 to 12 minutes.
- Pass mixture through food mill. Discard skins. Cool. Transfer to airtight container. Refrigerate up to 2 weeks.