Recipe
April 23, 2010
Fennel & Radicchio Salad Recipe
Step 1: Trim off the feathery leaves and root of the fennel. Thinly slice the bulb into long slices. Add the small leaves from the radicchio.
Step 2: In a separate bowl, mix the juice of the fresh lemon, oil to taste, and salt and pepper. Toss with the fennel and radicchio. Serve.
Directions
Yield:
Step 1: Trim off the feathery leaves and root of the fennel. Thinly slice the bulb into long slices. Add the small leaves from the radicchio.
Step 2: In a separate bowl, mix the juice of the fresh lemon, oil to taste, and salt and pepper. Toss with the fennel and radicchio. Serve.
Photographer:
Virginia Macdonald