Fruit Salad With Coconut Yogurt Dressing Recipe

This healthy, make-ahead fruit salad should chill for 2 hours before serving.

4 oranges
1 tsp orange zest
1 mango, peeled, cut from the pit and cubed
2 bananas, sliced in
1/2″ rounds
1 cup sliced fresh strawberries
1/4 cup vanilla yogurt or Greek yogurt
1/2 cup unsweetened, toasted coconut
2 tsp finely chopped fresh mint, plus a few sprigs for garnish


Step 1: Peel and segment 3 oranges and place in a large bowl. Add the mango, bananas, strawberries and coconut and set aside.

Step 2: In a separate large bowl, place the orange zest and the juice from the remaining orange. Add the vanilla yogurt and mint and mix well.

Step 3: Add the fruit to the dressing and toss gently to coat thoroughly. Garnish with mint sprigs and chill in the refrigerator for at least 2 hours before serving.

© Danov

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