Recipe

January 30, 2009

Fruit Salad With Coconut Yogurt Dressing Recipe

Recipe:

Print This

Step 1: Peel and segment 3 oranges and place in a large bowl. Add the mango, bananas, strawberries and coconut and set aside.

Step 2: In a separate large bowl, place the orange zest and the juice from the remaining orange. Add the vanilla yogurt and mint and mix well.

Step 3: Add the fruit to the dressing and toss gently to coat thoroughly. Garnish with mint sprigs and chill in the refrigerator for at least 2 hours before serving.

Ingredients

4 oranges
1 tsp orange zest
1 mango, peeled, cut from the pit and cubed
2 bananas, sliced in
1/2″ rounds
1 cup sliced fresh strawberries
1/4 cup vanilla yogurt or Greek yogurt
1/2 cup unsweetened, toasted coconut
2 tsp finely chopped fresh mint, plus a few sprigs for garnish

Directions

Yield:

Step 1: Peel and segment 3 oranges and place in a large bowl. Add the mango, bananas, strawberries and coconut and set aside.

Step 2: In a separate large bowl, place the orange zest and the juice from the remaining orange. Add the vanilla yogurt and mint and mix well.

Step 3: Add the fruit to the dressing and toss gently to coat thoroughly. Garnish with mint sprigs and chill in the refrigerator for at least 2 hours before serving.

Photographer:

©istockphoto.com/Petko Danov

Tags: Coconut Fruit Fruit Salad Recipe Summer yogurt

Related Articles

Fruit Salad With Mint Recipe

Coconut Stuffed Limes Recipe

Spicy Jamaican Mayo Recipe