Recipe
January 27, 2009
Garlicky Sautéed Kale With Red Onions Recipe
Step 1: Heat 2 tbsp of the olive oil in a large skillet over medium-high heat. Add the onion and cook until soft and beginning to brown. Transfer to a dish and set aside.
Step 2: Reduce the heat to medium-low, add garlic to the skillet and cook for 2 to 3 minutes. Remove the garlic and place it with the cooked onion.
Step 3: Wipe pan with paper towel and add the remaining oil. Increase heat to medium-high, add the kale and cook, stirring occasionally until the kale wilts. Add the cooked onion and garlic, and salt and pepper; reduce the heat to medium low and continue to cook until the kale is tender.
Step 4: Add vinegar to the mixture, toss and serve warm.
Directions
Yield:
Step 1: Heat 2 tbsp of the olive oil in a large skillet over medium-high heat. Add the onion and cook until soft and beginning to brown. Transfer to a dish and set aside.
Step 2: Reduce the heat to medium-low, add garlic to the skillet and cook for 2 to 3 minutes. Remove the garlic and place it with the cooked onion.
Step 3: Wipe pan with paper towel and add the remaining oil. Increase heat to medium-high, add the kale and cook, stirring occasionally until the kale wilts. Add the cooked onion and garlic, and salt and pepper; reduce the heat to medium low and continue to cook until the kale is tender.
Step 4: Add vinegar to the mixture, toss and serve warm.
@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Cambria; }.MsoChpDefault { font-size: 10pt; font-family: Cambria; }div.WordSection1 { page: WordSection1; }©istockphoto.com/Hywit Dimyadi