August 20, 2015
Ginger Egg-Fried Rice
Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.
Yield: Serves 4
- Heat oil in a wok or large non-stick frying pan over medium-high heat. When hot, add cooked rice and toss thoroughly to coat each grain. Add ginger, stir for 1 minute, then add beaten eggs and quickly stir and toss to combine with rice for 2 minutes, or until egg has cooked into creamy-looking granules. Taste for seasoning; add more salt if needed.
- Add green onions, stir 1 minute, and serve as a side dish to your fish or seafood main.
House & Home May 2012
Tags: Fried Rice Recipe