Recipe

Step 1: Cut the tomatoes into 1/2″ cubes (this should measure out to approximately 6 cups). Peel, core and dice the apple to measure about 2 cups.

Step 2: Place all of the ingredients into a 4-quart saucepan and bring to a boil quickly. Boil gently for about 30 minutes or until the chutney has a jam-like thickness.

Step 3: Stir occasionally to prevent sticking. Ladle into hot, sterilized jars. Seal, cool, label and store.

Makes about 6 cups