Recipe

Step 1: Preheat grill to medium-high.

Step 2: Slice pound cake into 1″-thick slices.

Step 3: In a large bowl, using an electric mixer, beat cream until soft peaks form. Add the confectioners’ sugar and vanilla and continue to beat until stiff peaks form. Cover and refrigerate.

Step 4: In a medium bowl, combine strawberries, blueberries and sugar; toss gently and set aside.

Step 5: Brush each slice of pound cake with melted butter on both sides; grill for 1-2 minutes on each side until lightly toasted.

Step 6: To assemble, place pound cake on a plate, top with ice cream and berries. Garnish with a dollop of whipped cream.