Recipe

Step 1: Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.

Simple Syrup

Step 1: In small saucepan, bring sugar, water and lemon rind to boil, stirring to dissolve sugar. Boil for 1 minute. Cool completely and remove rind.

Step 2: In food processor, process frozen fruit, pouring in syrup slowly, until smooth, 2-3 minutes. Serve immediately or store in freezer.