Recipe
June 27, 2012
Jasmine Mint Spritzer Recipe

Step 1: In large heatproof container, combine boiling and room temperature waters. Add tea bags; let steep for 20 minutes to 1 hour. Discard tea bags.
Step 2: Pour tea into glass pitcher. Add mint sprigs, plums, nectarines and maple syrup; stir. Refrigerate for up to 2 days.
Step 3: To serve, place 1/2 cup ice in glass (or enough to fill halfway). Top with tea mixture until 3/4 full, ensuring some fruit and mint sprig in each glass. Top last 1/4 of glass with soda water.
Directions
Yield:
Step 1: In large heatproof container, combine boiling and room temperature waters. Add tea bags; let steep for 20 minutes to 1 hour. Discard tea bags.
Step 2: Pour tea into glass pitcher. Add mint sprigs, plums, nectarines and maple syrup; stir. Refrigerate for up to 2 days.
Step 3: To serve, place 1/2 cup ice in glass (or enough to fill halfway). Top with tea mixture until 3/4 full, ensuring some fruit and mint sprig in each glass. Top last 1/4 of glass with soda water.