Recipe
July 10, 2024
Little India Masala Corn
“The charred corn is brushed with butter, then seasoned with lime that’s covered in masala.” – Devan Rajkumar
Directions
Yield: Serves 4
Make Seasoning
- In small bowl, combine Seasoning ingredients and set aside.
Make Chipotle-lime Mayo
- In measuring jug, combine all ingredients. Using immersion blender, blend until mixture is emulsified.
Make Street Corn
- Preheat barbecue to high heat. Brush corn with oil. Place on barbecue and grill for 5 to 6 minutes, until slightly charred on all sides.
- Transfer corn to plate, then brush with butter. Press lime wedge into Seasoning, then brush over cobs. Repeat with remaining wedges. Serve immediately with Chipotle-lime Mayo.
Source:
Recipe from Mad Love: Big Flavors Made to Share, from South Asia to the West Indies by Devan Rajkumar. Photography by Suech and Beck. ©2023 by Devan Rajkumar. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher