Recipe
November 15, 2011
Lynda Reeves’ Grilled Chinese Sausages Recipe
Step 1: Steam sausages in a steamer until soft and heated through, or sauté in 1″ of water in a skillet. The water helps to dissolve the fat and keep it from sticking.
Step 2: After about ten minutes of simmering, grill the sausages in a grill pan with a little oil (not olive). Use either peanut, sunflower or corn oil.
Step 3: When they’re nicely browned (not burnt) remove and slice into very thin rounds.
Step 4: Combine all ingredients for dipping sauce in a small bowl, and serve alongside sliced sausages and bamboo appetizer sticks.
Directions
Yield:
Step 1: Steam sausages in a steamer until soft and heated through, or sauté in 1″ of water in a skillet. The water helps to dissolve the fat and keep it from sticking.
Step 2: After about ten minutes of simmering, grill the sausages in a grill pan with a little oil (not olive). Use either peanut, sunflower or corn oil.
Step 3: When they’re nicely browned (not burnt) remove and slice into very thin rounds.
Step 4: Combine all ingredients for dipping sauce in a small bowl, and serve alongside sliced sausages and bamboo appetizer sticks.